This is the classic go-to blend for many tea lovers. The perfect afternoon blend has plenty of rich malty body to handle the addition of milk and sugar but retains enough brisk brightness to make it truly refreshing. We use a blend of Rwandan Rukert, Tanzanian Lupomde, Indian Parkside and Kenyan Milma. All Cafe Express tea is made to the same high specifications as our coffee. This includes global sourcing and ensured responsibility every step of the way. We choose only the best tea leaves and the highest quality packing for our products. You can be assured of a great cup of tea, every time.
Total weight: 1kg
This is the easiest way to make loose leaf tea and is especially good if you want to read your tea leaves afterward. Simply put your tea leaves directly into the cup, pour in hot water, and steep! Drink when ready. Note: This is only for those who don’t mind bit of tea leaf bumping their lips and/or ingesting brewed leaves.
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